Gluten Free Options Available As Indicated (GF)
A $1 packaging charge will be added to each to go item
APPETIZERS and SMALL BITES
CHARCUTERIE BOARD 16.95
aged meats, cheeses, fruits & spreads served with grilled breads
CHICKEN WINGS 14.95
bone-in wings lightly smoked and grilled & tossed in sauce of your choice – buffalo, dry rub, thai chili, mild bbq, golden bbq or hot bbq
CHICKEN TENDERS 14.95
boneless tenders lightly breaded & fried & tossed in sauce of your choice – buffalo, dry rub, thai chili, mild bbq, golden bbq or hot bbq
BOURBON BACON MEATBALLS 11.95
our award winning meatloaf blended with bourbon maple bacon.
FISH CAKES 13.95
house-made with salmon, haddock & vegetables served with sriracha aioli
ASIAN GLAZED SALMON (GF) 12.95
grilled Atlantic salmon over vegetable blend.
NACHOS GRANDE 14.95
fresh tortillas piled high topped with homemade chili, cheese blend, fresh salsa, jalapeños & sour cream.
add steak, pulled pork or chicken $5 ~ ½ Nachos – $10.95
BANG BANG SHRIMP 14.95
lightly fried & tossed in a sweet & spicy sauce
coconut milk, ginger & red curry broth, served with grilled bread
POT STICKERS 13.95
pork dumplings, vegetable blend with Asian dipping sauce
CHEESE QUESADILLA 11.95
traditional grilled with a cheese blend and salsa.
add steak, pulled pork or chicken $5
GRILLED TENDERLOIN 17.95
served with garlic smashed potatoes and blue cheese butter
MEMPHIS PULLED PORK SLIDER 4.50
topped with coleslaw & BBQ sauce
SOUPS and SALADS
GRINGO CHILI (GF) 6.95
our homemade mild blend of all the right fixins’.
DEATH VALLEY CHILI (GF) 6.95
do we need to say more?
FRENCH ONION SOUP (GF) 6.95
made fresh daily.
BURRATA SALAD 14.95
heirloom tomatoes and Bermuda onions marinated in pesto-balsamic vinaigrette over romaine topped with fresh burrata
mixed greens topped with European cucumber, grape tomatoes, boiled egg, red onion, bacon and swiss cheese, with balsamic dressing.
ROASTED BEET 13.95
roasted red and golden beets, spring mix, goat cheese, golden raisins and candied pecans, tossed with blood orange vinaigrette.
Romaine lettuce, croutons, topped with fresh parmesan cheese.
‘SHOE SUMMER SALAD 14.95
quinoa salad, avocado, strawberries, blueberries, sunflower seeds, feta cheese.
mixed greens, red onions, cucumbers, tomatoes, baked garlic lavash.
Ranch ~ Balsamic ~ Italian ~ Bleu Cheese ~ Caesar ~ Low Cal Zinfandel ~ Blood Orange Vinaigrette ~ Apple Cider Vinaigrette
Buffalo ~ mild BBQ, ~ golden BBQ, ~ hot BBQ, ~ Thai chili
add protein to any salad ~ Chicken-$6 ~ Turkey Tips-$6 ~ Shoe Tips-$10 ~ Salmon-$10 ~ Shrimp-$10
ROASTED VEGETABLE (GF) 17.95
quinoa brown rice, cauliflower, butternut squash, broccoli, Brussel sprouts, herb butter, feta.
VEGETABLE LO MEIN 17.95
broccoli, cauliflower, red onion, water chestnut, snow peas, sesame, soy dressing.
TUNA POKE (GF) 22.95
Ahi tuna with sushi rice, carrots, daikon radish, mango, edamame, sunomono cucumber, seaweed salad, scallions, micro greens & spicy Nishiwaki sauce
FIG & PROSCIUTTO 14.95
aged prosciutto, sweet figs and fontina cheese, topped with arugula & drizzled with a balsamic reduction
buffalo mozzarella, Roma tomato, oregano.
BOURBON STEAK 14.95
chopped bourbon steak tips, caramelized onion, mozzarella cheese, scallions on top of BBQ sauce
~ Gluten Free option available upon request $2 ~
CHICKEN CAESAR WRAP 13.95
grilled chicken mixed with romaine lettuce, parmesan cheese & Caesar dressing
BUFFALO CHICKEN WRAP 13.95
homemade Buffalo tenders wrapped with lettuce & tomato, served with bleu cheese dressing
PULLED PORK 14.95
smoked BBQ pulled pork on a brioche roll
CAPRESE VEGGIE WRAP 12.95
fresh basil, Buffalo mozzarella, tomato, mixed greens & balsamic in a spinach wrap
CALIFORNIA CLUB WRAP 14.95
dry-rubbed grilled chicken, avocado, American cheese, bacon, mayo, lettuce and tomato
TURKEY CLUB 15.95
traditional style turkey club on whole grain bread with hickory smoked bacon, lettuce, tomato & sun dried cranberry spread
HADDOCK SANDWICH 18.95
fried haddock fillet, lettuce and tomato served with tartar sauce and lemon
a classic…corned beef piled high with sauerkraut, melted Swiss cheese & thousand island dressing on marble rye bread
GRILLED CHICKEN 15.95
grilled boneless chicken breast with basil pesto aioli, tomatoes, melted mozzarella cheese & fresh basil on a roasted onion ciabatta roll
‘SHOE BURGER 14.95
grilled black angus burger on a toasted roll with lettuce & tomato
add American, Swiss or Cheddar $1 ~ add bacon $2
‘SHOE FRENCH DIP 16.95
lean roast beef on a toasted ciabatta roll with horseradish spread, melted Swiss cheese & warm au jus
all sandwiches and wraps are served with French fries
~ Gluten Free option available upon request $2 ~
TURKEY TIPS (GF-LS) 19.95
marinated turkey tenderloins, hand cut & grilled to perfection, served with rice pilaf & homemade coleslaw
LS – No BBQ sauce, sub quinoa salad & fresh veggies ~ Lunch portion $16.95
SURF & TURF 34.95
our petite filet with sautéed shrimp, served with garlic smashed potatoes & fresh veggies, topped with blue cheese butter
BBQ MEATLOAF 19.95
as featured in the Boston Globe, choice ground sirloin, grilled over an open flame, served over garlic smashed potatoes brushed with award winning BBQ sauce & fresh veggies, topped with onion strings
Lunch portion $16.95
BLACKENED HADDOCK TACOS 18.95
blackened haddock, shredded greens, guacamole & cilantro sour cream
add a third taco for $2
BEEF TACOS 14.95
seasoned beef topped with shaved lettuce, Monterey jack cheese, pico de gallo
add a third taco for $2
PETITE FILET 34.95
Two 6 oz grilled beef tenderloin, served with garlic smashed potatoes & fresh veggies
top with blue cheese butter and fried onions strings $3 – Lunch portion $27.95
‘SHOE TIPS (GF-LS) 27.95
grilled petite tender tips, marinated & char-broiled to perfection, served with rice pilaf & fresh veggies
LS – no BBQ sauce, sub quinoa brown rice & fresh veggies – Lunch portion $22.95
PANKO CRUSTED CHICKEN (GF-LS) 24.95
marinated chicken breasts, crusted with panko crumbs & lightly sautéed, served with garlic smashed potatoes & fresh veggies
LS – No panko crumbs, no sauce, sub quinoa salad ~ Lunch portion $17.95
SALMON WITH BLACK RICE 27.95
pan seared and served over Thai black rice with fresh veggies, mango chutney & a lemon caper butter sauce
MAC N’ CHEESE 14.95
homemade sherry cream sauce, cavatappi pasta
add protein to Mac ~ bacon-$3 ~ chicken-$5 ~ shoe tips-$10 ~ shrimp-$10 ~ pulled pork-$5 ~ add buffalo sauce-$1 ~ add bleu cheese crumbles-$2
your choice baked with seasoned bread crumbs or fried to perfection, served with rice pilaf & fresh veggies
Lunch portion $22.95
AWARD WINNING BBQ
BBQ HALF CHICKEN 21.95
half chicken, marinated & served with coleslaw & BBQ beans
ST. LOUIS RIBS
pork ribs, slowly smoked for hours, and brushed with our award-winning bbq sauce, served with homemade coleslaw and bbq beans.
½ Rack-$24.95 ~ Full Rack-$34.95
PULLED PORK 19.95
served with homemade coleslaw & BBQ beans
BBQ Combo of 2 – $27.95 ~ BBQ Combo of 3 – $33.95
SIDES and SKILLET SIDES
SKILLET MAC N’ CHEESE 6.95
SKILLET ROASTED VEGETABLES 6.95
SKILLET BRUSSEL SPROUTS 6.95
French Fries ~ Sweet Potato Fries ~ Garlic Smashed Potatoes ~ BBQ Beans ~ Coleslaw
Fresh Vegetables ~ Roasted Beets ~ Quinoa Salad ~ Vegetable Brown Rice ~ Quinoa Brown Rice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.More information about the safety of consuming raw food is available upon request.
PLEASE NOTE: Before placing your order please inform your server if you have allergies, specific dietary requirements or preferences, there is a list of ingredients available.
A $1 PACKAGING CHARGE WILL BE ADDED TO EACH TAKEOUT ITEM.