Gluten Free Options Available As Indicated (GF)
APPETIZERS and SMALL BITES
bone-in wings lightly smoked and grilled & tossed in sauce of your choice – buffalo, dry rub, thai chili, mild bbq, golden bbq or hot bbq
boneless tenders lightly breaded & fried & tossed in sauce of your choice – buffalo, dry rub, thai chili, mild bbq, golden bbq or hot bbq
our award winning meatloaf blended with bourbon maple bacon.
grilled Atlantic salmon over vegetable blend.
add steak, pulled pork or chicken $5 ~ ½ Nachos – $10.95
lightly fried & tossed in a sweet & spicy sauce
pork dumplings, vegetable blend with Asian dipping sauce
add steak, pulled pork or chicken $5
topped with coleslaw & BBQ sauce
SCALLOPS WRAPPED IN BACON 18.95
A skewer of plump scallops over a bed of greens, with a roasted sweet potato & edamame succotash and honey mustard butter
SMOKEHOUSE CHEESEBURGER SLIDER 5.50
cheddar, bacon, BBQ sauce, onion strings
IRISH NACHOS 16.95
A skillet of sidewinder fried potatoes topped with shredded corned beef, melted cheddar, Dublin sauce, sour cream and scallions
APPETIZER SAMPLER 14.95
Pot-stickers, House-made Bacon tater tots and Mozzarella sticks served with smoked ketchup
SOUPS and SALADS
CHOPPED 12.95
healthy combination of fresh lettuce, tomatoes, green peppers, roasted corn, red onions & roasted red peppers, all chopped then tossed with sweet Italian dressing, accompanied with a home baked garlic breadstick
*Gluten Free without breadstick*
roasted red & golden beets, mixed greens, goat cheese, golden raisins & candied pecans, served with blood orange vinaigrette
*Gluten Free without croutons*
*Gluten Free without croutons*
CLASSIC WEDGE SALAD 13.95
Crisp Iceberg with bacon, heirloom grape tomato, cucumber, red onion, basil and blue cheese crumbles served with a house made BBQ-Blue-cheese dressing
DRESSINGS
Ranch ~ Balsamic ~ Italian ~ Bleu Cheese ~ Caesar ~ Low Cal Zinfandel ~ Blood Orange Vinaigrette ~ Apple Cider Vinaigrette
Sauces
Buffalo ~ mild BBQ, ~ golden BBQ, ~ hot BBQ, ~ Thai chili
add protein to any salad ~ Chicken-$6 ~ Turkey Tips-$6 ~ Shoe Tips-$10 ~ Salmon-$10 ~ Shrimp-$10
BOWLS
quinoa brown rice, cauliflower, sweet potato, broccoli, Brussel sprouts, herb butter, feta
broccoli, cauliflower, red onion, snow peas, sesame, soy dressing.
KOREAN BEEF BOWL 22.95
Korean beef with sushi rice, carrots, daikon radish, mango, edamame, sunomono cucumber, seaweed salad, scallions, micro greens & spicy Korean sauce
FLATBREADS
HARVEST FLATBREAD 13.95
Roasted butternut squash , caramelized onion and shredded cheese over a bourbon glaze
add Pancetta 2.95
MARGHERITA 12.95
buffalo mozzarella, Roma tomato, oregano
chopped bourbon steak tips, caramelized onion, mozzarella cheese, scallions on top of BBQ sauce
TWO HANDS
CHICKEN CAESAR WRAP 13.95
grilled chicken mixed with romaine lettuce, parmesan cheese & Caesar dressing
BUFFALO CHICKEN WRAP 13.95
homemade Buffalo tenders wrapped with lettuce & tomato, served with bleu cheese dressing
CALIFORNIA CLUB WRAP 14.95
dry-rubbed grilled chicken, avocado, American cheese, bacon, mayo, lettuce and tomato
TURKEY CLUB 15.95
traditional style turkey club on whole grain bread with hickory smoked bacon, lettuce, tomato & sun dried cranberry spread
REUBEN 16.95
a classic…corned beef piled high with sauerkraut, melted Swiss cheese & thousand island dressing on marble rye bread
GRILLED CHICKEN 15.95
grilled boneless chicken breast with basil pesto aioli, tomatoes, melted mozzarella cheese & fresh basil on a roasted onion ciabatta roll
‘SHOE CHEESEBURGER 15.95
grilled black angus burger on a toasted roll with lettuce & tomato
~ add bacon $2
‘SHOE FRENCH DIP 15.95
lean roast beef with horseradish spread, melted Swiss cheese
HORSESHOE CUBAN SANDWICH 15.95
Slow roasted pulled pork, sliced ham, swiss, pickles and honey mustard on a toasted sub roll
all sandwiches and wraps are served with French fries
~ Gluten Free option available upon request $2 ~
ENTRÉES
TURKEY TIPS (GF-LS) 19.95
marinated turkey tenderloins, hand cut & grilled to perfection, served with house rice & homemade coleslaw
LS – No BBQ sauce, sub quinoa salad & fresh veggies ~ Lunch portion $16.95
BBQ MEATLOAF 19.95
as featured in the Boston Globe, choice ground sirloin, grilled over an open flame, served over garlic smashed potatoes brushed with award winning BBQ sauce & fresh veggies, topped with onion strings
Lunch portion $16.95
BLACKENED HADDOCK TACOS 18.95
blackened Haddock , shredded greens, pico de gallo, Monterey jack cheese & chipotle cream sauce
served with one side ~ add a third taco for $2
‘SHOE TIPS (GF-LS) 27.95
grilled petite tender tips, marinated & char-broiled to perfection, served with house rice & fresh veggies
LS – no BBQ sauce, sub quinoa brown rice & fresh veggies – Lunch portion $22.95
PANKO CRUSTED CHICKEN (GF-LS) 24.95
marinated chicken breasts, crusted with panko crumbs & lightly sautéed, served with garlic smashed potatoes & fresh veggies
LS – No panko crumbs, no sauce, sub quinoa salad ~ Lunch portion $17.95
MAC N’ CHEESE 14.95
homemade sherry cream sauce, cavatappi pasta
add protein to Mac ~ bacon-$3 ~ chicken-$5 ~ shoe tips-$10 ~ shrimp-$10 ~ pulled pork-$5 ~ add buffalo sauce-$1 ~ add bleu cheese crumbles-$2
NEW ENGLAND BAKED HADDOCK 26.95
your choice baked with seasoned bread crumbs or fried to perfection, served with house rice & fresh veggies
Lunch portion $22.95
STEAK FRITES 29.95
Char-grilled Sirloin cooked to your liking. topped with homemade chimichurri sauce and onion strings, served atop garlic Parmesan fries.
SEAFOOD CASSEROLE 28.95
Haddock, Scallops and Shrimp baked in butter and wine topped with herbed ritz cracker crumbs, served with house rice & fresh veggies
BRAISED SHORT RIB 26.95
Slow braised short rib with onion, carrot, celery, fresh herbs and beef stock. Finished with red-wine bourbon enhanced gravy, over mashed potato, served with fresh vegetable
CHICKEN POT PIE 16.95
Roasted chicken with sautéed onions, carrot and celery in a creamy chicken gravy, with peas and corn topped with a flaky puff pastry crust
add mashed potato for 2.95
SEAFOOD ALFREDO 29.95
Handmade fettuccine with scallops, shrimp, lobster, in a garlic and pepper cream sauce
AWARD WINNING BBQ
BBQ HALF CHICKEN (GF) 21.95
half chicken, marinated & served with coleslaw & BBQ beans
ST. LOUIS RIBS (GF)
pork ribs, slowly smoked for hours, and brushed with our award-winning BBQ sauce, served with homemade coleslaw and BBQ beans.
½ Rack-$27.95 ~ Full Rack-$33.95
PULLED PORK 19.95
served with homemade coleslaw & BBQ beans
BBQ Combo of 2 – $27.95 ~ BBQ Combo of 3 – $33.95
SIDES and SKILLET SIDES
SKILLET MAC N’ CHEESE 6.95
SKILLET ROASTED VEGETABLES (GF) 6.95
SKILLET BRUSSEL SPROUTS (GF) 6.95
French Fries ~ Sweet Potato Fries ~ Garlic Smashed Potatoes ~ BBQ Beans ~ Coleslaw
Fresh Vegetables ~ Roasted Beets ~ Quinoa Salad ~ House Rice ~ Quinoa Brown Rice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.More information about the safety of consuming raw food is available upon request.
PLEASE NOTE: Before placing your order please inform your server if you have allergies, specific dietary requirements or preferences, there is a list of ingredients available.
A $1 PACKAGING CHARGE WILL BE ADDED TO EACH TAKEOUT ITEM.