Call us at 978-664-3591 or 888-499-RIBS

Entrees

Pulled Pork  49 
St. Louis Ribs  79 
Steak Tips  89 
Turkey Tips  49 
Brisket Mac & Cheese  79 
Pulled Chicken  49 
Panko Chicken  59 
Chicken Parmesan  59 
Caesar Salad  19 
Garden Salad  19 
Chopped Salad  19 
BBQ Beans  15 
Vegetable Rice Pilaf  15 
Garlic Smashed Potato  15 
Homemade Cole Slaw 
Mac & Cheese 
15 
33 
French Fries  14 
Vegetable of the Day 
Cornbread & Honey Butter 
Bread Pudding Bites 
18 
4
25 

Appetizers

Flatbreads 
Chicken Fingers* 
29 
39 
Chicken Wings* 
Pot Stickers 
Cheeseburger Sliders 
BLT Sliders 
Bourbon Bacon Meatballs 
Nachos Grande* 
Chili – Gringo or Death Valley 
69 
39 
59 
54 
37 
29 
35  

*Nachos: Served cold: heat at home: 4” pan with chips and cheese, side of 20oz chili, 12oz veg, 5oz sr cream 
*Sauce choices: buffalo, bbq, carolina reaper, golden bbq, asian bbq, teriyaki