Call us at 978-664-3591 or 888-499-RIBS
ALL CATERING ORDERS MUST BE PLACED AT LEAST 5 DAYS PRIOR TO THE DATE REQUIRED
Appetizers
| Nachos Grande* (2 orders) | 29.95 |
| Chicken Wings* (32 pieces) | 69 |
| Chicken Fingers (32 pieces) | 48 |
| Buffalo Chicken Dip (2lbs) | 42 |
| Chili ~ Gringo or Death Valley (3.5lbs) | 35 |
| Caprese Skewers (12 pieces) | 24 |
| Pot Stickers (18 pieces) | 39 |
| Bourbon Bacon Meatballs (24 pieces) | 37 |
| 2 Flatbreads | 29 |
| Cheeseburger Sliders (12 pieces) | 59 |
Entrees
| Pulled Pork (3lbs) | 60 |
| Pulled Chicken (3lbs) | 60 |
| St. Louis Ribs (2.5 racks) | 79 |
| Steak Tips (3lbs) | 89 |
| Turkey Tips (3lbs) | 54 |
| Panko Chicken ( 6 6oz pieces) | 59 |
| Chicken Kabob (2lbs) | 49 |
| Chicken Parmesan (12 3oz pieces) | 59 |
Sides
| Mac & Cheese (2lbs) | 24 |
| Smashed Potatoes (2lbs) | 24 |
| Homemade Coleslaw (2lbs) | 24 |
| Baked Beans (2lbs) | 24 |
| Roasted Vegetables (2lbs) | 24 |
| House Vegetable Rice Pilaf (2lbs) | 24 |
| Vegetable of the day (2lbs) | 24 |
| Cornbread & Honey Butter (2 pieces) | 1 |
*Nachos: Served cold: heat at home: 4” pan with chips and cheese, side of 20oz chili, 12oz veg, 5oz sr cream, 16oz cheese
*Sauce choices: buffalo, bbq, spicy bbq, golden bbq, thai chili