February 12-14, 2021
Four Course Menu for Two for $99.95
STARTERS
GARDEN SALAD
mixed greens, red onions, cucumbers, tomatoes
homemade dressings: balsamic, italian, ranch, caesar, bleu cheese, blood-orange vinaigrette
BURRATA CAPRESE
heirloom tomato, fresh basil, balsamic drizzle
ENTREES
choice of two
FILET MIGNON
hand cut 8oz filet with red wine demi glace, shallots, twice baked potato, green beans
BAKED STUFFED SHRIMP
jumbo shrimp, crabmeat stuffing, quinoa brown rice, green beans
CHICKEN CORDON BLEU
large skin on chicken breast rolled with virginia ham, fresh provolone cheese, panko bread crumbs, white wine cream sauce, smashed potato, green beans
SURF & TURF
petit filet mignon, baked stuffed shrimp, twice baked potato, green beans
DESSERT
CHOCOLATE CAKE
TREAT
CHAMPAGNE TOAST & A RED ROSE
