SALAD
Arugula Orange Vinaigrette Salad
orange segment, roasted red peppers, goat cheese
Panzanella Salad
arugula with lemon vinaigrette with cornbread croutons and cherry tomatoes
ENTREE
Roasted Pork Loin
pureed beets, broccolini & raspberry jam
Pulled Pork Mac & Cheese
smoked pork, sherry cream sauce, cavatappi pasta
Tuscan Chicken
marinated & seasoned, vegetable rice pilaf, vegetable
Shrimp Stir Fry
jumbo shrimp sauteed with asian vegetables over jasmine basmati rice
DESSERT
The Horseshoe Grille is working with the Massachusetts Restaurant Association to help end childhood hunger. All proceeds from this menu will be donated to Cooking Matters, which is part of the non-profit organization Share Our Strength. In addition to this menu, if you donate $5 or more, you will receive a $5 off card to use for a future visit at the Horseshoe Grille.